| 
| "I read
your NONI book, and I could not put it down until I was done. It's exhilarating,
spiritual, and very moving." -Judy Haroldson
"I
just finished NONI--was moved to tears with the surfing metaphor. Thanks
for your great contribution with this book." -Dee Dowdy
"I've
just finished reading your amazing book! So simple and so healthy! Just
like noni! Please accept my deepest appreciation to your illuminated work!
I'm 23 and live in Italy." -Viviana
"Your
book arrived this afternoon, and I am now finishing it. It's 1:00 am EST,
and I feel like I just surfed a perfect wave." -Kirk Hamilton |
|
|
NONI: Aspirin of the Ancients, 4th edition (ISBN:1892997150),
is a well researched, easy to assimilate health book that is full of hope.
Beautifully-illustrated, the book also includes an extensive Table showing
how noni has been used throughout the world by traditional peoples for
many generations.
"Diana
Fairechild is an authentic visionary and a gifted writer, and her latest
book is a wonderful example of the healing spirit she brings to all her
work." -Jonathan Kirsch (author & attorney)
"Written
in the same humorous, quirky, whimsical style as her first book, Jet Smart,
this paen to noni provides fascinating reading about this little-known
fruit, including photos, recipes, and instructions for its use. Best of
all, perhaps, it gives one the feeling of a short trip to the good air
and relaxed living of those wonderful islands in the Pacific. Try it."
-Lynn Lawson, Canary News, Evanston, Illinois
Bee
preparing to land on noni flower
by Diana
Fairechild |
|
|
Kahakewai (right)
introduced Diana to noni in 1998 in Hawaii. In
1987, after flying 10 million miles as an international flight attendant,
Diana had been medically
grounded
from pesticides in aircraft cabins and had been ill for many years.
Kahakewai also had
been poisoned by pesticide, though it was on a farm —two of his
associates had died, but he still thrives today thanks, he says, to his
Auntie bringing him the noni.
Diana's
NONI book is now in its 4th edition, and has always been printed with
soy-based ink on recycled paper.
|
|
|
